Jamaican Rice and Peas Sides

Jamaican Rice and Peas   1 can full fat coconut milk 1 can green pigeon peas 2 ¾ cups water ( I just use the pigeon pea can and fill it to the bottom line twice so ¾ full) 3-4 sprigs of Angel Brand dried thyme (tied with a string or rubber band so you can easily remove it after cooking) 2 scallions also called green onions chopped 4 table spoon butter (half a stick) 1 scant tablespoon Diamond Kosher salt 1/2 teaspoon Angel Brand black pepper 1/4 small onion diced up 3 cups jasmine rice   Put all ingredients except...