Cinnamon Powder
Cinnamon comes from from the dried inner bark of the tropical cassia tree. It has deep, warm, sweet, and aromatic flavor. Cinnamon is commonly used in baking, Middle Eastern, Moroccan, Indian and Caribbean cuisines.
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Caribbean Spices
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- Allspice Whole
- Anise Ground
- Arrowroot
- Bay Leaf
- Black Pepper Coarse
- Cerasse
- Chaney Root
- Chew Stick
- Cinnamon Leaf
- Cloves Ground
- Cloves Whole
- Eucalyptus Leaf
- Fever Grass
- Ginger Powder
- Guinea Hen Weed
- Gum Arabic
- Hibiscus
- Hot Bird Pepper
- Irish Moss
- Isinglass
- Linseed
- Mauby Bark
- Moringa Leaf
- Moringa Seed
- Neem Leaf
- Pimento Ground
- Pimento Whole
- Pimento Leaf
- Sarsaparilla
- Senna Leaves
- Senna Pods
- Sorrel
- Soursop Leaf
- Star Anise
- Strongback
- Thyme
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- White Pepper Whole
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