Jamaican Sauté Shrimp Dinner

Serves 4

Ingredients:

• 1 tablespoon canola oil
• 2 pounds small or medium shrimp
• 2 green onions chopped white and green parts
• 1 teaspoon fresh grated ginger
• 1 tablespoon lemon juice ( ½ a lemon)
• ¼ cup diced red and yellow pepper
• ½ teaspoon Angel Brand ginger powder (or fresh grated ginger)
• ½ teaspoon Angel Brand onion powder
• ½ teaspoon Angel Brand garlic powder
• Salt and pepper to taste

Instructions:

1. Heat canola oil in a large, nonstick skillet over medium-high heat.
2. Make sure shrimp is patted completely dry.
3. In batches, pour half the shrimp into skillet and sauté the shrimp for 2 minute on one side.
4. Toss in half of the red and yellows bell peppers, ¼ tsp onion powder, ¼ tsp garlic powder, ¼ tsp ginger powder (or fresh grated ginger), and green onion. Flip shrimp to other side. Sauté until shrimp is fully cooked 2-3 more min.
5. Enjoy!