Spiced Chocolate Molten Cake Dessert

Spiced Chocolate Molten Cake

Serves 4



  • 1/2 cup butter, cubed
  • 4 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 large egg, room temperature
  • 4 egg yolks, room temperature
  • 1 cup sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon Angel Brand ground ginger
  • 1/4 teaspoon Angel Brand ground cinnamon
  • Powdered sugar for sprinkling on top



  • Preheat oven to 425°.
  • In a small saucepan melt butter and chocolate on low; stir until smooth.
  • Stir in vanilla.
  • With a mixer beat the eggs, egg yolks and sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until just blended.
  • Gradually mix in butter and chocolate mixture.
  • Transfer to 4 greased 6-oz. ramekins or custard cups.
  • Place ramekins on a baking sheet and bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 10-12 minutes.
  • Remove from the oven and let stand for 5 minutes. Dust with powdered sugar.
  • Serve and enjoy!