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White Pepper Ground

White pepper is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. The peppercorns are then ground to make white pepper. It is common in Asian and French cuisines. White pepper is used in soups, marinades, sauces, stir-fries, and more.

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