Blueberry Muffins

Ingredients:

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon Angel Brand cinnamon
  • ¼ teaspoon Angel Brand fresh grated nutmeg
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 tablespoon lemon juice
  • ½ cup milk
  • 2 cups fresh blueberries
  • 2 tablespoons turbinado sugar for sprinkling on top

 

Instructions:

  1. Preheat the oven to 375° F. Line a 12 cup muffin tin with cupcake liners.
  2. In Medium bowl combine flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream the butter and sugar about 3 min. Add the eggs one at a time and beat until creamy. 
  4. Mix in the vanilla extract, almond extract, and lemon juice.
  5. Add in dry ingredients and milk alternating between the two.
  6. Gently fold in blueberries.
  7. Scoop mixture into muffin tins until full and sprinkle with Turbino sugar.
  8. Bake 25-30 minutes and let cool before handling.

 

Adapted from Once Upon a Chef.