Anise Ground
Aniseed is a sweet and licorice flavored spice. It tastes similar to fennel and tarragon. It comes from a flowering plant native to the eastern Mediterranean region and Southwest Asia. The seeds are ground into a fine powder. Aniseed ground is used to flavor many dishes such as fish soups, sauces, breads, cakes, confectionary candies, teas, and alcoholic beverages.
