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Anise Ground

Aniseed is a sweet and licorice flavored spice. It tastes similar to fennel and tarragon. It comes from a flowering plant native to the eastern Mediterranean region and Southwest Asia. The seeds are ground into a fine powder. Aniseed ground is used to flavor many dishes such as fish soups, sauces, breads, cakes, confectionary candies, teas, and alcoholic beverages.

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